Will my cake be ok in the fridge overnight if I collect it the day before my event?
Yes! All of our cakes can be eaten 24 – 48 hours after pick up. We recommend you to wrap the entire cake box in 2 layers of cling film before storing in the fridge. This keeps the cake free of fridge odours and helps any edible flowers to remain fresh. Bring the cake to room temperature before serving. Keep it away from direct sunlight, heaters or flames.
Are these the only cakes you do?
No these are just the basic styles that you can order from our online store.
We can do almost any cake our client requests, please just fill out a design a cake form.
We do book out very fast so please get in early to avoid disappointment but we try our best to always try and fill last minute orders. (If your cake is required less then 2 weeks a $10 late booking fee occurs)
I need a cake now, Do you sell any cakes in store?
We sure do but we have limited stock daily of our delicious cabinet cake range.
To put one aside please call us on (07) 5491 5812
Do you do cake tastings for weddings?
Yes we have a beautiful store front where you can sit and relax whilst enjoying some tea, coffee and a huge selection of freshly baked treats onsite daily, we also do take away tasting packs.
Please phone the store to discuss further (07) 5491 5812
What is the difference between Buttercream, Ganache and Fondant Icing
Buttercream is a soft fluffy sweet mixture of butter and icing sugar used as filling and toppings for most of our cakes.
Ganache is cream and chopped chocolate of any kind. The mixture is thick creamy and rich, perfect for using under fondant as it sets very firm.
Fondant is a thick paste made of sugar and water and often flavoured or coloured, Fondant is great for making hard toppers and covering cakes, it is very sweet.
We use Buttercream unless asked to use other products.
Are the flowers used on the cakes edible?
If they are sugar paste flowers then yes they are, if they are real flowers then NO you must remove all flowers and tape from your cake before serving.
Do you make Vegan Cakes? How about Gluten Free?
Yes we can but our kitchen is not certified Gluten Free kitchen so this is an order at your own risk. Our kitchen is used daily with Gluten and Dairy so keep in mind there may be a chance of cross contamination but we do our best to sterilize all equipment used.
How far in advance should I book my cake with you?
As soon as you can. We take orders on a first come, first serve basis and have limited availability. All of our cakes are made to order. We get booked out every week.
What's the best way to take care of my cake once I collect it from your kitchen?
Keep the cake box on the floor of your car and make sure the air conditioning is on.The floor is the flattest and most stable part of the car.Try to avoid putting it on the seat, as it can cause the cake to slope during transportation.Keep your cake refrigerated and bring to room temperature an hour before serving.If your cake is fondant Keep it out of the fridge but in a cool place.
Can I change my order once it's been placed?
Yes, we can change any order with 7 days notice. Simply phone the shop and let us know what you would like to change.
Do you do deliveries to homes and venues?
Yes, we provide a delivery service for weddings only. Our delivery price is based on Google maps $1.00 per 1 minute round trip from our store.
What's your deposit & cancellation policy?
A 50% deposit of the full amount of your cake order is required to book your cake date.
Please note if your cake order is cancelled with less the 4 weeks notice, your deposit is non-refundable.
I've left my cake to the last minute and the website says you are already booked out! Is there any chance you can squeeze my order in?
Please get in contact with us straight away phone our store on (07) 5491 582 and ask one of our lovely staff if we can possible squeeze you in.
VISIT OUR SHOP
17 Bulcock Street
Caloundra, Queensland 4551
Monday to Friday 10am – 4pm
Saturdays 9am – 1pm
CLOSED ALL PUBLIC HOLIDAYS!
Call our shop (07) 5491 5812
Hi, welcome to my website! I would love to introduce myself my name is Stormie. Yes yes it is actually Stormie haha! I am an ambitious self taught baker/cake decorator who is always willing to push the boundaries.
I’m also a down to earth person, I like to balance my professional & family life. I believe professional life gives you exposure, confidence & sense of achievement whilst family time keeps you focused and humble.
I am originally from Albury/Wodonga where I ran Stormie.D’s successfully for 2 years down there. Me and Hubby wanted a change so I sold my 2 stores and moved to the Sunshine Coast in 2014. I opened Stormie.D’s in Caloundra Sept 8th 2015 simply because I found Caloundra a great location with a laid back attitude.
Thank you for stopping in on my page hope you enjoy 🙂